In a nou-faux riche city filled with overeducated coffee-houses overly-proud of their overpriced confections, it’s good to visit a hole-in-the-wall joint that don’t give a good Goddamn about impressing anyone.
Since 1992, Younts Waters has done things his own way at Polar Donuts near NW 10th and Meridian and, over 25 years later, it continues to be Oklahoma City’s best-kept secret when it comes to donuts, all done without pretension and presumption. Using a homegrown, not-so-secret recipe that utilizes potato flakes (boxes by the score can be seen from the counter), eggs and butter that gives his special brand of raised rings an absolutely transcendent taste, his sugary spheres run circles ‘round even the biggest of boys like Dunkin’ Donuts and Krispy Kreme.