We can sit here and argue all day about what makes a good taco. We all have our preferences and our tastes and whatnot, but, for me, the best tacos—and, let’s be honest, Mexican food in general—comes from the taco trucks and taquerias dotted along S.W. 29, from about S. May to S. Shields, in the historically Hispanic area of Oklahoma City, right across the river.
These Southside taquerias on wheels ain’t no Friday night lark. Forget the H&8ths and Bleu Gartens and wherever else you have get dressed up in nice clothes and then use an app and hire an Uber and post a pic of on Instagram while listening to Broncho in the background. These S.W. 29 taco trucks are the real deal.
