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How to make a Thunder drink that actually tastes good

7:00 AM EST on January 9, 2013

Image shamelessly stolen from the Oklahoma Gazette.

Well, readers, we are way into the Thunder season, and there’s something that has been weighing pretty heavily on my heart. Every time there’s a game I find myself at a sports bar imbibing heavily and eating my body weight in cheese fries dipped in ranch dressing. And in order to support my boys, I feel it necessary to order whatever Thunder-themed drink is on the menu. Unfortunately, every stinking bar in the OKC Metro area does this awful thing where they put blue curacao in the drink to mimic that Thunder blue.

This is problematic for a number of reasons. Blue curacao is gross, it eats away at the lining of my stomach and gives me heartburn, and it’s fruity and lame which does nothing to highlight the athleticism and masculinity of our team. Bartenders, hear my cry! The Thunder is the one thing that brings us all together. Where college football tears us apart, basketball makes us one. And it’s a damn shame that the bars are serving the jankiest swill under the guise of team spirit that does nothing to honor the great men that represent our city on the court.